Why Libaga Collection Varieties Process Trust Story FAQ Shop

Premium Tunisian Extra Virgin Olive Oil

Early Harvest Cold Extracted Single Origin
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Why Libaga

Nature's
Purest Essence

Olive Oil Pour

Tunisian Origin

Sourced from the sun-drenched groves of Tunisia, where ancient olive trees thrive in mineral-rich Mediterranean soil.

Early Harvest

Hand-picked at peak maturity to capture the highest concentration of polyphenols and vibrant flavor.

Cold Extraction Within Hours

Pressed within hours of harvest using state-of-the-art cold extraction to preserve every precious compound.

Premium Quality & Traceability

Ultra-low acidity, fully traceable from grove to bottle. Every batch tested and certified for uncompromising quality.

0.2% Acidity
100% Organic
4 Generations
Recognition

Awards & Accolades

The Collection

Curated for
Connoisseurs

Extra Virgin Olive Oil

The Extra Virgin

500ML • 750ML • 1L

Our signature blend. Bold, balanced, and unmistakably Mediterranean.

BIO Extra Virgin

The BIO Extra Virgin

500ML • 750ML • 1L

Certified organic. Cultivated without synthetic pesticides or fertilizers.

Canned Olive Oil

Canned

1L • 3L • 5L

Practical packaging for culinary professionals and large households.

TERROIR
Heritage

The Varieties

Chemlali Olives

Chemlali

Mild Intensity

Indigenous to the southern regions of Tunisia. Known for its delicate, fruity flavor with hints of almond and a subtle peppery finish. The Chemlali olive produces a golden-hued oil that is smooth and versatile.

  • High Fruitiness
  • Floral Aromas
  • Almond Notes
Chitoui Olives

Chitoui

Robust Intensity

A rare gem of the Tunisian terroir. The Chitoui variety offers a robust, complex profile with notes of green tomato, artichoke, and a pronounced spicy kick. Ideal for those who appreciate a bold, assertive oil.

  • Peppery Finish
  • Herbaceous Notes
  • Complex Profile
The Method

From Grove
to Glass

Scroll to explore our artisanal process. Quality is not accidental. It is built through timing, discipline, and protection at every stage from harvest to bottling.

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Harvest
01 Step One

Early Harvest

Hand-picking is essential. We carefully select olives from the tree at the precise moment of maturity to ensure the perfect balance of flavor and acidity. Early harvest captures the highest polyphenol content.

02 Step Two

Rapid Transport

From tree to mill within hours. Our rapid transport system ensures olives never sit, preserving their freshness and preventing oxidation before pressing begins.

Pressing
Cold Extraction
03 Step Three

Cold Extraction

Within hours of harvest, the olives are cold-pressed using traditional granite millstones combined with modern temperature control to preserve the "peppery" polyphenols and vibrant flavor profile.

04 Step Four

Protected Storage

Stored in temperature-controlled, oxygen-free stainless steel tanks until bottling. We bottle on demand to ensure the freshest possible product reaches your table. Protected from light and heat at every stage.

Storage
Trust & Proof

Certified
Excellence

BIO

Certified organic cultivation without synthetic pesticides or fertilizers.

ISO 22000

International food safety management system certification.

IFS Broker

International Featured Standards for broker compliance and quality.

Lab Analysis

Rigorous third-party laboratory testing for purity and quality assurance.

"Quality is not accidental. It is built through timing, discipline, and protection at every stage from harvest to bottling."

Our Story

Four Generations of
Passion

Since 1924, our family has cultivated olive groves in the heart of Tunisia. What began as a small family estate has grown into a respected name in premium olive oil, while never losing sight of the traditions that define us.

We believe that exceptional olive oil is born from respect — respect for the land, respect for the fruit, and respect for the consumer who ultimately enjoys it. Every bottle of Libaga carries this philosophy.

Our groves span across some of Tunisia's most fertile regions, where ancient Chemlali and Chitoui olive trees have stood for centuries. We combine time-honored harvesting techniques with modern cold-extraction technology to produce an oil that honors both heritage and innovation.

Est. 1924
Libaga Olive Grove
Questions

Frequently Asked

Libaga combines single-origin sourcing, early harvest, cold extraction within hours, and a strong focus on traceability and presentation. Every step is designed to deliver the purest expression of Tunisian terroir.

Yes. Libaga is produced to meet and exceed the standards of extra virgin olive oil, with acidity levels consistently below 0.2%.

Yes. Our BIO Extra Virgin line is certified organic, cultivated without synthetic pesticides or fertilizers. Our standard Extra Virgin line also follows organic principles.

Harvest information is communicated as part of our transparency approach and may vary by batch or collection. Each bottle includes a harvest date to ensure you know exactly when your oil was produced.

Store olive oil in a cool, dry place away from direct light and heat to help preserve freshness and flavor. Our dark glass bottles provide additional protection from light degradation.

Yes. Extra virgin olive oil can be used in cooking as well as for finishing dishes. Its high smoke point and rich polyphenol content make it versatile for various culinary applications.

Shipping availability depends on destination and current distribution coverage. Please contact us for current delivery information and rates.

Yes. We welcome wholesale and professional inquiries from retailers, hospitality partners, and distributors. Contact us to discuss volume pricing and partnership opportunities.

Still have questions?

Contact Us
Get in Touch

Contact
Libaga

We welcome visitors to our groves in Tunisia. Experience the harvest, taste the fresh oil, and walk among the ancient trees. For inquiries, partnerships, or orders, reach out to us.

Location

Paindlkofener Str. 1, 84092 Bayerbach

Email

sales@libraga.de

Phone

+49 (0) 8705 915 9936